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Chocolate, Zucchini and Fish – Sustainable Fish? Just say “Oui!”
Has Sustainable Seafood Jumped the Shark? What? Just because Clotilde is on blogging about sustainability? No way! Au contraire! I say “all hands on deck” for this one. Our oceans need all our voices....
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Dinner at the Aquarium – Fish on the Menu
Eat it to save it? Though it may seem odd, celebrating seafood by eating it can be a sound ecological practice. This is especially true if you’re helping to drive market demand toward more sustainable...
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FrankenFish…Not in my Dish!
Lots of news to share and it leads us perfectly to our sustainable seafood blog event: Teach a Man to Fish. Sustainable Sushi You’ve heard the news and it’s decidedly mixed. We simply cannot keep...
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Tuna Noodle Casserole Teaches us about Mother Sauces and Sustainability
With apologies to the legitimately culinarily trained, I’m going to give readers an intro into three of the Mother Sauces, through the vehicle of the humble Tuna Noodle Casserole. In Tuna Noodle...
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The neatest pantry – the coolest Sardines – the best bloggers. Meet Burnt...
I reached out to fellow blogger Marvin, publisher of Burnt Lumpia a blog about his cooking which is Filipino, primarily. Born to Filipino parents and married to a non-Filipino, Marvin describes his...
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Could sushi and lobsters be any hotter? Just ask the Haphazard Gourmet Girls...
Two new blogs you need to waste some time on today. C’mon, that memo can wait, you know your boss is just catching up on sports scores anyway… Trevor Corson: author of The Secret Life of Lobsters and...
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The Sustainable Sushi Trifecta – Blue Ocean Institute Floats Our Boat
My own Sushi Pocket Cards What do you get when you have a sushi party at the French Culinary Institute and invite leading conservation groups, top research scientists, top sushi chefs from both coasts...
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Another Take on Sushi – Wall Street Style
The Wall St. Journal is highlighting the exclusivity and clique-y sushi restaurants where guests relish being the chosen ones not abused or kicked out. Read Sushi Bullies here. The sushi chefs are...
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Oyster-rama on the Charles River
Cousin Elizabeth’s Gorgeous Oysters Woo hoo! Citizen action really rocks my world. This article in the Globe notes that it was citizens who prompted the start of a river clean-up using the magical...
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Halloween Night 2008 – Scary Shrimp Facts
I’m working on my annual sustainable seafood blog event wrap up which is just overwhelming – in a good way. So many great stories, inspiring tales, delicious recipes and resources to share! Thanks to...
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